8/31/2023 0 Comments Rec tec bullseye burgers![]() The buddies and former roommates used the first names of their children - Cundy's Ross and Ella, and Carnes' Colden - as the basis of the "REC" in the company name.Īs for the grills' bull logo and bovine-esque styling - the cover handles are bullhorn-shaped - that's all Carnes. The 45-year-old entrepreneur said he couldn't have launched REC TEC without financial help from his childhood friend, Ron Cundy, a practicing attorney now living in Atlanta. Carnes picked it up from a plumbing supply company by trading a grill for it. The forklift, by the way, was well-worn and had bent forks. "I can remember being on the phone with a customer on a forklift while loading a grill onto a truck," he recalled. REC TEC Operations Manager Ben Lesshafft - technically the company's first "employee" - recalls working in a building that today wouldn't be large enough to house the company's inventory of signature spice rubs and sauces. Long before the 30-employee company was getting celebrity shout-outs, mentions in Forbes magazine and appearances on TV shows such as HGTV's Yard Crashers, there was the company's spartan 3,000-square-foot office off Bobby Jones Expressway. "It took me one year to sell the first 90," Carnes acknowledged. Carnes however said gross sales last year were in the low eight-figure range. The privately held REC TEC, which operates out of 55,000 square feet in the Masters Industrial Park off River Watch Parkway, doesn't disclose its financials. The association's recent survey suggests 11 percent of grill buyers plan to purchase one in the coming year. The Arlington, Va.-based Hearth, Patio & Barbecue Association says pellet grills account for less than 3 percent of all grill sales but are quickly growing in popularity. Brantley Gilbert's REC TEC Bull gets three seconds of screen time in his video for The Weekend. REC TEC counts country stars Rodney Atkins, Craig Wayne Boyd and Luke Combs among its customers. ![]() Pro golfer and unabashed carnivore John Daly keeps a REC TEC Mini pellet grill in his RV. The Augusta-based company's two signature "pellet-grill" products - the full-size RT-680 ("The Bull") and the smaller RT-300 ("The Mini") - have developed a cult-like following among aficionados in the small but growing segment of the outdoor grilling market. If the double-digit growth in annual sales since the first REC TEC was sold in 2011 is an indication, Carnes has indeed made the ultimate grill. "I'm sitting on the couch thinking, 'What am I going to do?' Then I said, 'I'm going to make the ultimate grill - the grill that didn't exist at the time.'" "The economy tanked and all of a sudden I couldn't give away a car," Carnes said. Note: If you report someone or a post, please let us know why, thank you.The Great Recession turned out to be the best thing to happen to Ray Carnes' career he stopped selling used cars and set out to build the barbecue grill he always wished he could buy. Reddit has a magnitude of other subreddits that can help out with more advance technique and discussions, go out and explore if needed. We want this subreddit to be a resource for new and beginner cooks. While we welcome cooks of all skill levels, this is still Cooking for Beginners! So please avoid posting things that are incredibly advanced (for example sous vide cooking, molecular cooking, butchering a hind quarter of an animal, etc) to the average beginner cook. ![]() Please be mindful of other users' skill levels. Links in comments are okay! And you're welcome to share links to your own blogs, videos, etc. ![]() We're trying to cut down spam and self-promotion in this sub, so please submit all outside links (so anything other than reddit text and image posts) to the stickied megathread. No posting outside links or self-promoting (except in the megathread). ![]() When in doubt, assume they have good intentions.Ģ. Come to learn or to teach!ĭon't be a troll! Be polite to others - even if you don't agree with their opinion or method. Post your questions about cooking, share easy recipes and basic techniques. Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. ![]()
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